TiNDLE Chicken

After launching in Singapore a year ago, TiNDLE has become a favourite among chefs & food-conissours alike, and now the vegan chicken alternative is about to spread it’s wings in the UK.

This plant-based chicken has been celebrated all over the world for it’s closeness to real chicken: it’s taste, texture and aroma have been carefully crafted by chefs to ensure it is just as easy-to-cook & versatile as the real meat, and it is now available in over 400 restaurants & bars globally.

TiNDLE is all about supporting a more sustainable food system and it just so happens they save countless animals’ lives in the process, so you can be eco-friendly while never missing out on your favourite fried, grilled & roasted meals.

Keep your eyes peeled this Spring as TiNDLE lands on restaurant menus near you – we’re going to the pre-launch tasting this April and we’ll be sure to report back and tell you all about it!

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Words by Olivia Daly @oliviaerindaly Instagram.com/oliviaerindaly