May 27, 2023
Highball Bottomless Brunch
Celebrating the Japanese tradition of outdoor parties and picnics during cherry blossom season as Apothecary East pairs small plates with contemporary High Ball cocktails.
The brunch menu features spicy dishes such as spicy salmon sushi rolls, black sesame cauliflower, and karaage fried chicken.
The bar team has carefully crafted three new contemporary cocktails including a sakura hai cocktail made with Maker’s Mark bourbon, cerise liqueur, blossom bitters, and soda.
Highball Bottomless Brunch at Apothecary East will be served from 12:00 to 2:30 every Saturday from £35 per person. Info here.
Words by @carolineegeib