August 4, 2022
Food + Drink Show Live In The Lobby
The Food + Drink show comes to you Live In The Lobby of Andaz London for a special day of all things wine, lobster, bao buns and tunes.
Mario Flanagan, the general manager of the Andaz, is the Preshaah’s first guest and he gives listeners his monthly update on what’s happening at the luxury 5 star hotel, with news of a brand new bottomless brunch.
Zoe’s Ghana Kitchen and Tiger & Rabbit are two trendy restaurants at new food market Sessions in Islington, and owners Jay Morjaria and Zoe spill the details on the cool new joint, which opens Thursday 11th August – catch us broadcasting live from the launch party.
Next up is natural wine brand Top Cuvee, and founder Brodie Meah tells The Preshaah the benefits of natural wine vs regular vino… and if you’d like a little bread with that booze, then you’ll be glad to hear Charles Artisan Bread are here to tell us what’s cooking in Clapton.
If that wasn’t enough to get your tummy rumbling, Burger & Lobster are dishing the details of their summer seafood menu followed by the team behind Lebanese resturant Sohaila who discuss their mission to be as planet-friendly as possible.
@andazlondon
@thepreshaah
@ghanakitchen
@burger_lobster
@breadcharles
@chefjaymorjaria