April 11, 2019
Dead Full X Callooh Callay
Richard Wynne from Callooh Callay , Rivington Street’s award winning cocktail bar dropped in and told us about running one of Shoreditch’s most popular spots for the last 10 years.
Callooh Callay has a tradition of producing inspired cocktail menus, from its sticker-book to the colour-wheel concept that gained it a Spirited Award. The team at Callooh are aiming to continue this tradition with their latest menu, styled after the Haynes Car Manuals of the 1980s. Titled ‘The Cocktail Bar Manual’, the menu is divided into nine sections meant to provide instructions for creating a successful bar, including ‘The Plan’, ‘The Team’ and ‘The Build’. The menu launches Friday April 11.
Smith & Wollensky Op’s Manager Nathan Evans was here talking up the merits of the meat industry with the promotion of the first National Steak Day on April 25. The idea is to promote quality over quantity in steak restaurants. Expect 25% discounts on selected menu items at places such as Bar and Block Steakhouse, Cafe rouge, Hix Oyster and Chophouse, Marco Pierre White Steakhouse and many many others.
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