June 6, 2019
Dead Full x Adam Handling + Campari
Dead Full The London Food And Drink Show with Adam Handling and Campari stopping by to say hi to Jordan and The Preshaah buzzing after a full on week of theatre and fine dining galavanting across London.
Adam Handling who runs Frog here in Hoxton Square along with sites in Covent Garden and Chelsea talked about the latest venture at Iron and Stag where chefs can use his space free of charge to run pop up restaurants across the week.
Adam gave shared with us an insightful tale from his beginings pealing potatoes at The Gleneagles Hotel to setting up his first venture E1 next to the Truman Brewery to now running the Adam Handling group with 6 restaurants and bars in the chain.
London and the world celebrates 100 years of the Negroni this month, with a series of events celebrating count Negroni haling from Florence in Italy, bringing the refreshing and potent cocktail to the capital with brand ambassador Paolo Tonellotto talking us through the history.
Launching at London’s Vinyl Factory, N100: Cheers to The Count will launch on Thursday 20th June where you can choose from 100 different varients of Negroni. lineupnow.com/event/n100-cheers-to-the-count
Paolo Tonellotto runs The Hide bar, The Arbitrager and Demon Wise & Partners all here in the city.
The guys talk us through the play ‘Toast’ which has just opened at The Other Palace Theatre exploring the life and work of chef Nigel Slater.
We also hear a review of Smith Wollensky – a high class brasserie and steak house situated on The Strand.
#Campari #N100 @campariuk
@FrogHoxton
@adamhandling
@smithwollensky
@ToastPlay
@thepreshaah @propnorthjord