December 14, 2023
Plant Club X Eataly Veganuary Masterclass Offer
London’s first gluten-free and plant based Italian restaurant is serving up a mouth-watering opportunity to experience fine Italian cooking first hand.
Plant Club is teaming up with La Scuoto of Eataly to host two exclusive Veganuary cooking masterclasses in Liverpool Street, led by founder and chef patron Antonio Alderuccio.
Participants will wander into to the world of aperitivo as they’re shown how to knock up a number of Italian staples including polenta crisps, potato boats and, of course, gloriously gluten-free reginetta pasta.
The classes will be on Tuesday 16th January and Wednesday 17th January at 6:30PM with tickets priced at £70.
Words by Paddy Knowles