May 9, 2019
Dead Full x Poppies, Chik’n + Purpose Foods
Co-hosting this week we were joined by Ana Her fresh from a long weekend DJ’ing in France for the usual Dead Full menu of indie music and all the latest on the London food scene.
For starters in the house we had Nina from Purpose Foods. Purpose foods produce vegan protein bars for those moments of craving throughout the day – whether it’s brekkie on the go or a post gym fix. Made from carefully handpicked ingredients the bars contain an ideal balance of fibre, prebiotic fibre, healthy fats, easily digestible proteins, vitamins and minerals.
For those of you who fancy wings and fries for your main course we had Carl Clarke from Chik’N. Carl has made his way from disruptive pop-ups to creating a successful fast food restaurant based on the perfect chicken sandwich. The second branch of Chick’n opens in Wardour Street in the West End on 22 May.
We didn’t make it to pudding but ended up with a second serving of chips instead – this time with some fabulous fish and curry sauce from Poppies in Spitalfields. Poppie’s have been running a series of collaborations with some of the best local curry houses bringing the delights of the familiar northern combination to the East End. So far they’ve done a run with Gunpowder and currently they are working with Somsaa -ctch it whilst you can.
#DeadFull
@hoxtonradio
@AnaHerTweets
@purposefoodsuk
@lovechikn @DiscoBistroLDN
@popsfishnchips
@somsaa_london
@thepreshaah
@somsaa_london
@lovechickn
@purposefoodsuk
