November 15, 2018
Bottomless Charcuterie at TraTra
Ronny and I had the pleasure of enjoying a bottomless charcuterie board at TraTra; a basement bistro in Shoreditch.
The atmosphere was warm and bubbly with people celebrating different occasions; some on dates, some just celebrating the weekend and of course the hen party in their own private section of the restaurant.
We were greeted and served by the lovely Leah. She presented us with a bottle of the house red, La Forteresse Merlot, and a Halloween themed cocktail made with red wine, Martell and dry ice. Following these, a light beetroot soup as a starter served in a test tube to tie into the Halloween theme.
The highlight of the night was of course the charcuterie boards. Ronny had the traditional meat and cheese board and I was served the vegetarian option; tempura vegetables with homemade chips. The slight peppery-spice of the wine complimented the food beautifully.
We had a fabulous evening at TraTra and we can’t wait to go again!