Natalia is At the Counter with Shane’s on Canalside and Green Kitchen Stories

This weekend be sure to check out Our/London with Our/Summer – Freddie Janssen and Sebastian Myers are cooking up their “International Party Food” and cocktails are a fiver!

New opening alert! XU on Rupert Street from the team behind Bao, bringing their delicious Taiwanese food to the next level.

First guest on the show was Shane Harrison of Shane’s on Canalside to talk about his participation in London Food Month with a Beginners Foraging Tour and Wild Butchery Class. Both will teach you something new and show you how to use what is on your doorstep to create some incredible things to enjoy at home!

Our second guest(s) were David Frankiel & Luise Vindahl of Green Kitchen Stories, who have just come out with their 4th book – Green Kitchen at Home. The pair have compiled a long list of recipes to fill you up without taking ages to make. I’ve already had a go at the Chermoula Baked aubergine with Spiced Chickpeas and the Daily Green Smoothie has been starting me off on the right foot most days. Next? Lemon Ricotta Lasagne!

Tune in next week when I’ll be joined by Margie Broadhead – author of Nice Cream!