October 23, 2017
London Restaurant Festival at the Andaz London
As we continue to move into Autumn, now is the time to sample the limited edition London Restaurant menus at The Andaz London Liverpool Street. The luxury lifestyle hotel has curated a calendar of delectable events at four of its bar and restaurant venues.
The Eastway Brasserie has transformed its menu to reflect the new path being paved by head chef Sam Dunleavy. For this month only, get two or three course for £26 or £29, with wine pairing at just £12 per person. Menu highlights include Wood Pigeon with Fig Tarte Tatin, Hazelnut & a Fig Jus, Roasted Guinea Fowl served with Butternut Squash, Black Pudding Crostini & Blackberries Jus and Chocolate & Salt Caramel Tart served with Maple Syrup Ice Cream.
The 1901 Wine Lounge is focusing on France Vs Germany, with four glasses of specially selected wines and paired canapes for £20 per person.
Miyako is serving a Japanese set lunch from £22.00 per person, with the feasting menu featuring Salmon Sashimi, Fresh Wasabi with a Ponzu Dressing, Avocado & Cucumber Maki and Prawn & Vegetable Gyozas. To follow, main dishes include Chicken Teriyaki served with Sticky Rice & Salad, Tempura Uddons and Tofu Teriyaki. Dessert comes in the form of a selection of two Mochi Ice Cream Flavours and Roasted Pineapple served with Coconut Sorbet.
Film buff foodies will love the intimate screening of Delicatessen in the secret Masonic Temple, with dinner at Eastway included for £39, taking place on Tuesday the 24th of October.
The hotel will also be offering a limited-time-only 20% discount offer on their best room rate throughout October. To redeem the offer, guests must enter the special offer code LRF17 at the point of booking, perfect for out-of-towners who are travelling to the city to enjoy the festival.