May 15, 2017
Grace Forell w / Emily Crisps
This week Grace welcomed Emily Wong, founder of Emily Crisps, onto the show for a serious snacking session. Emily Crisps have a large range of fruit and vegetable crisps with no added sugar, preservatives, gluten or E-numbers but plenty of flavour and crunch.
Tune in to hear the idea behind the concept and Emily’s advice to foodie entrepreneurs looking to get their product off the ground.
Grace also gave us the lowdown on the latest pop-ups and foodie events inhabiting East London at the moment, and played her usual delectable mix of retro grooves, soul and rock and roll.