April 23, 2018
DEAD FULL X ULVERSTON SPECIAL
Dave surprised me this week by inviting some of my oldest friends from back in Cumbria Craig and Louise from Virginia House – a fine dining restaurant and hotel to give us a taste of nostalgic northern life.
They were in town for Tom Brown’s new restaurant Cornerstone which opens on the 24th April in Hackney Wick – he was in interview on our show last week so catch up here: hoxtonradio.com/dead-full-x-cornerstone
The show got off to a great start as Khalia from Baygo came and dropped off some goat curry, jerk chicken, pulled pork bap and a chicken sandwich. You can find in the city serving fine Caribbean food Monday – Friday.
Esme called in to review Michelin star restaurant Lima before co-founder Gabriel Gonzalez joined us live in the studio for a run down of their new casual dining experience.
The question throughout the show was what’s your tipple – red, white or rose celebrating London Wine Week 14th – 20th May with festival director Emma Murphy joining us for a quick toast.
Join us live next week on Dead Full Monday 2pm – 4pm where the new M&S food hall in Dalston are our guests along with Sassy Cider.