May 1, 2018
Dead Full x Sassy Cider
After a successful DJ appearance on Friday at Hoxton’s zigfrid Von underbelly the Dead Full team Jordan and Dave are in the studio today doing what they do best. Chatting food, playing tunes and interviewing some lovely guest.
Our first guest today is Debbie and she is repping a British institution. The only thing to eat at a service station and they make Daves favourite sweets (Percy pigs ) it’s M&S.
Marks and sparks food hall has just open its doors in Dalston next to Dalston Kingland station.
Also saying hi at Hoxton HQ is Xavier from Sassy cider. This cider combined old traditions of brewing with a modern twist and is produced and bottled in Normandy France. Oh, it tastes amazing too.
We also had the pleasure of chatting on the phone to Marko, owner of Manchester/Leeds Indian street food restaurant Bundobust.
I recently visited there Manchester venue and it blew me away. A fantastic selection of food with craft beers to match. Perfect.
We will be back in two week after the bank holiday on May 14th. Have a good one.xx