Dead Full X Olivier’s Bakery

Jordan and David are back with a bounce for the New Year with all your London food and booze news. They chat podcasts and the burgeoning Catford Jazz scene.

In the studio we were joined by Tryanuary get out and check local pubs and breweries.

The studio was also full with the aromas of freshly baked French pastries courtesy of Artisan baker Olivier Favrel of Olivier’s Bakery. Olivier told us all about his journey from St Malo in Brittany to being a top baker serving all areas of London.

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