This is the summer that keeps on giving….. England are in the semi finals of the world bloody cup, it’s 30 degrees outside, Dave bought a new hat and I’m making a roast dinner for me and the missis as we speak. Some things never change.

After last weeks cracking show with Tom Cencini from Duck and Waffle we have another great show lined up for you today.

First up we have Adam Handling from The Frog. Adam talks us through his culinary journey in Scotland, awards, his growing empire and The Frog.

Next up we spiced it up with the crew from Talli Joe, voted the best Indian in London and there brunch menu looks out of this world. Check them out.

Thanks for tuning in and we hope you enjoyed it as much as me and Dave.
Our next show will be the day after the final so fingers crossed.

It’s coming home.
Jordan and Dave x