At the Counter x Orange Buffalo & Yum Bun

This week At the Counter we had a street food takeover!

First up The Orange Buffalo to talk about their new site in Hoxton Bar and Kitchen. Hailing from Hull, Mike So and Nick White, set up The Orange Buffalo after a road trip to the U.S. which landed them in a plethora of American dive bars, eating some of the most unfussy, satisfying, and moreish bar foods that only those who have travelled to the USA will understand. Known the world over, New York’s Buffalo wings spoke to them and they made a bet to bring back the sour, spicy, crispy wing with the creamy, salty blue cheese dip to the UK. Deciding to make their own sauce for the wings, Mike and Nick developed a unique yet authentic flavour that has enticed chicken wing enthusiasts from all across London and seen them win the first wing-fest in London.

Check them out

Next we had Lisa Meyer, founder of Yum Bun. From humble beginnings on Broadway Market to Street Feast and Dinerama, to their new spot in The Kitchen’s in Old Spitalifields Market – there is no denying her buns are YUM! Check them out 7 days a week all around London for the classic pork bun or our new favourite, fried tofu.

Other dates for your diary:

2-5 November
P Franco
William Gleave is cooking up a storm! @williamgleave
With guests Anders Frederik Steen & Gregory Guillaume on the 5th November

7th November

Auction Against Hunger
Hosted by Daisy Lowe and Henry Holland
Food from Anna Hansen – Modern Pantry, SHaun Searley from Quality Chop House, Tom Hunt & Gill Meller (Poco/River Cottage) and MORE!
Tickets are £60 per person, which includes entry to the event, six dishes from the menu, three drinks, unlimited snacks and other gourmet goodies, and the chance to bid on some money-can’t-buy lots in our auction. All proceeds from ticket sales go directly to the charity.

Vivek Singh & Adam Handling at The Frog E1
Collaborating on a one off dinner – Click here for more info

Next week we’ll have Sood Family & Terri from Happy Endings.